The Best Light Roast Coffee comes from the heart of Latin America, especially from the mountains near the border with Colombia and Peru. Roasting has long been an integral part of indigenous coffee culture in these countries, with long hours spent picking through small clusters of coffee berries and grinding them into powder, then after that processing the powder into a fine brew. Today, pick and grind methods are not necessary. Instead, machines called extractors are used to process the coffee beans, grinding them as they pass through the machine. After that, water is poured over the coffee as it passes through the extractor, removing any grounds.
Best Light Roast Coffee – What Is The Best Light Roast Coffee?
Organic: If you’re looking for an authentic cup of coffee, look for a variety that has been organically grown. In this case, the term “organic” has two meanings. On one hand, it means that the coffee was grown without the use of chemical fertilizers and pesticides. However, on the other hand, organic refers to a process by which coffee is grown, such as the reuse of old coffee grounds, which releases natural acids into the soil. These naturally occurring acids help to break down aridity (dryness) in the soil and improve its overall water-soil distribution.
It has been shown that the darker roasts contain more volatile flavors. The opposite is true when comparing low to medium roasts. The reason for this is because the beans are roasted a bit longer (which creates smoky flavors) and then ground to a higher temperature (which creates even more smoky flavors). Also, the high temperature roasting creates more complex flavors and aroma. Therefore, it is evident that there are definite advantages of choosing a dark roast over a lighter one.
In terms of taste, I can say that it is completely subjective. I find that some types of coffee, such as especially dark roasted coffees have stronger flavors, while some blends or roasts taste better with sweeter flavors. The best roast coffees are the ones that I prefer the most. The one for me is somewhere between medium and dark and with a smokier or nutty flavor.